The Fine Line Between Social Media and the Australian Court Staff

If the Australian legal system were to adopt the use of social media than many benefits may be possibly reaped in the due process ranging from diminishing confidence of the public in the judicial system, the distorting of information by the media and journalists and an increased sense of communication between both parties, the courts and the community. The Supreme Court of Victoria has embraced the use of social media to ensure a fundamental tenet of Australian democracy is fulfilled — “that justice is not only done, but is also seen to be done”.

The Victorian Supreme Court, being one of the limited few in Australia to adopt social media, is engaging with Twitter and other social media tools actively, including by making trials and oral judgments available online through the Court’s website. Furthermore, Twitter has been used in the past to respond to criticism of the Court and publicity to present the Court’s perspective. As a result in due course the use of social media by the Victorian Supreme Court has the potential to significantly improve the accessibility of the Court and the transparency of its processes.

If other jurisdictions within Australia choose to use social media, they too can benefit in a myriad of ways. They may be able to conserve resources through the provision of immediate information through the means of mediums such as Facebook, Twitter and Youtube, place information into its proper context, communicate more so easily and promptly with the public and ensure the judicial system is portrayed as being transparent, efficient and timely. However an important to be brought forth to light is that more traditional forms of communication should still take precedence for connecting with the broader community, as the public at large is yet to discover that information is available through these mediums if the court staff do choose to initiate the use of social media.

Through adopting social mediums such as Twitter, Facebook and YouTube, the Australian judicial system “provides an exhilarating opportunity for the Courts to tell the public...and why the rule of law matters”. States such as Victoria have embraced new media technology to ensure a fundamental tenet of Australian democracy is fulfilled and justice is rightly so served. The Supreme Court of Victoria has been internationally acknowledged for being among the first Australian Courts to proactively use social media.

As technology changes and social media sites grow in popularity, the Australian judicial system will continue to face the challenge of adopting new rules to address the problems that come hand in hand through the use of social media tools. The issue of digital injustice has the potential to derail the very basis upon which justice is administered, if not readily addressed in a timely manner to ensure the adoption of social media by the court staff doesn’t occur at the cost of the hindering of the administration of a fair trial. However, if the Australian court staff does not espouse the use of social media then the court staff may potentially find themselves out of touch and disconnected from society once more.


Marilyn Krawitz, “Summoned by social media: Why Australian courts should have social media accounts” (2014) 23 JJA 182.

Quick and Easy: Chinese Egg Fried Rice with Veggies




Serves 3-4 people

Notes

  • Chopping the veggies very fine helps in cooking faster. Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.


Ingredients

  • Basmati rice - 1 cup
  • Egg - 1
  • Carrot - 2 small finely chopped
  • Beans - 2 finely chopped
  • Cabbage - 1/4 cup
  • Onion - 1/8 cup
  • Spring onions (white part) - 1.5 tbsp finely chopped
  • Spring onions (green part) - 1 tbsp finely chopped
  • Garlic - 1/2 tbsp finely chopped
  • Capsicum - 2 tbsp chopped finely
  • Soya sauce - 1/2 tsp
  • Green Chilli Sauce - 3/4 tsp
  • Ajino motto - 1/4 tsp (optional) - I didnt use
  • Pepper powder - 1.5 tsp
  • Olive Oil - 2.5 tbsp
  • Salt - to taste



Method


  1. Rinse rice and pressure cook it with required water till rice grain is separated...Fluff it off with a fork add some olive oil, keep aside.Chop and keep all the veggies ready.Heat olive oil in a pan, add garlic and spring onions white part,fry till its starts browning.
  2. Then add onions and fry till golden brown then add carrots, beans and cabbage and saute till they shrink and raw smell leaves. Add capsicum saute with the veggies for 2mins.
  3. Then add soya sauce - and saute in high flame for 2mins stirring continuously. Keep in sim and then add green chilli sauce, pepper powder,ajino motto(if you are using)and required salt.Keep stirring continuously for few mins till the veggies are well blended with the sauces.
  4. Then add the cooked rice and mix well.
  5. Scramble the eggs in a separate pan with a tsp of oil, a drop of yellow food colouring and add it to fried rice.
  6. Garnish with chopped spring onions. 


(recipe adapted from here)

Nutritious Muesli Cookies


I’ve always been a keen fan of ANZAC biscuits that you’d find in practically every pantry and household within Australia. It must be the golden crusty edge, the chewy texture of the oats all melded together with butter and the satisfying feeling you’d get upon licking the last crumb from your lips. In an attempt to use up the tonne of muesli sitting at home in the pantry and to give myself a viable excuse to be back in the kitchen without my mother’s disapproving glare, I set forth to make a delicious and healthy take on the regular oatmeal cookie and turn it into a healthy fanatic’s perfect treat for those times when one feels peckish. 

Nutritious and scrumptious muesli cookies are perfect for whenever you're feeling peckish

Fluffy Banana, Honey and Cinnamon Brekkie Muffins


Banana, honey and cinnamon breakfast muffins, the perfect antidote for cold Autumn mornings.



Ingredients 
·         Melted butter, for greasing
·         2 cups (300g) self-raising flour
·         1 teaspoon baking powder
·         1/2 teaspoon bicarbonate of soda
·         1 teaspoon ground cinnamon
·         Pinch salt
·         1/2 cup brown sugar
·         75g butter, melted
·         1/2 cup (125ml) milk
·         2 tablespoons honey
·         1 teaspoon vanilla essence
·         2 eggs
·         1 cup mashed banana (about 2 bananas)

Method
1.        Preheat oven to 180°C. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with white paper cases.
2.        Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
3.        Combine melted butter, milk, honey, vanilla, eggs and mashed bananas in a large jug. Whisk until well combined.
4.       Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
5.        Spoon mixture into muffin pans.
6.       Bake for 20 minutes or until cooked through when tested with a skewer.

7.         Cool in pans for 5 minutes, turn onto a wire rack to cool.

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