Serves 3-4 people
Notes
- Chopping the veggies very fine helps in cooking faster. Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
Ingredients
- Basmati rice - 1 cup
- Egg - 1
- Carrot - 2 small finely chopped
- Beans - 2 finely chopped
- Cabbage - 1/4 cup
- Onion - 1/8 cup
- Spring onions (white part) - 1.5 tbsp finely chopped
- Spring onions (green part) - 1 tbsp finely chopped
- Garlic - 1/2 tbsp finely chopped
- Capsicum - 2 tbsp chopped finely
- Soya sauce - 1/2 tsp
- Green Chilli Sauce - 3/4 tsp
- Ajino motto - 1/4 tsp (optional) - I didnt use
- Pepper powder - 1.5 tsp
- Olive Oil - 2.5 tbsp
- Salt - to taste
Method
- Rinse rice and pressure cook it with required water till rice grain is separated...Fluff it off with a fork add some olive oil, keep aside.Chop and keep all the veggies ready.Heat olive oil in a pan, add garlic and spring onions white part,fry till its starts browning.
- Then add onions and fry till golden brown then add carrots, beans and cabbage and saute till they shrink and raw smell leaves. Add capsicum saute with the veggies for 2mins.
- Then add soya sauce - and saute in high flame for 2mins stirring continuously. Keep in sim and then add green chilli sauce, pepper powder,ajino motto(if you are using)and required salt.Keep stirring continuously for few mins till the veggies are well blended with the sauces.
- Then add the cooked rice and mix well.
- Scramble the eggs in a separate pan with a tsp of oil, a drop of yellow food colouring and add it to fried rice.
- Garnish with chopped spring onions.
(recipe adapted from here)
