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Banana, honey and cinnamon breakfast muffins, the
perfect antidote for cold Autumn mornings.
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Ingredients
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Melted butter, for greasing
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2 cups (300g) self-raising flour
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1 teaspoon baking powder
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1/2 teaspoon bicarbonate of soda
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1 teaspoon ground cinnamon
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Pinch salt
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1/2 cup brown sugar
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75g butter, melted
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1/2 cup (125ml) milk
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2 tablespoons honey
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1 teaspoon vanilla essence
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2 eggs
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1 cup mashed banana (about 2 bananas)
Method
1.
Preheat oven to 180°C. Grease 12 x 1/3 cup
(80ml) muffin pans with melted butter or line with white paper cases.
2.
Sift flour, baking powder, bicarbonate of
soda, cinnamon and salt into a large bowl. Stir in sugar.
3.
Combine melted butter, milk, honey,
vanilla, eggs and mashed bananas in a large jug. Whisk until well combined.
4.
Make a well in the centre of dry
ingredients. Add egg mixture, stir until just combined (do not overmix).
5.
Spoon mixture into muffin pans.
6.
Bake for 20 minutes or until cooked through
when tested with a skewer.
7.
Cool
in pans for 5 minutes, turn onto a wire rack to cool.
