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| Gelato Messina is located in the heart of Surry Hills and various other locations. |
"Pistachio gelato is the most counterfeited flavour of all the gelati"
When it comes to ice-cream, I tend to be very selective about the flavours I'd potentially like to sample or go back in for second hearty servings, pistachio flavoured ice-cream from Messina Gelato just so happens to be one of them. The Pistachio gelato flavour has been known to be hard to come by due to the limited quantities that they produce it in but that too has valid reasoning behind the lack of supply thereof as explained here. The ice-cream itself is pure indulgence and an ooutpouring ofpure affection upon first lick to the last bite of the waffle cone that encases the delicate mixture. According to the menu cards that they carry at the front of the gelateria, the Pistachio flavoured gelato has been sourced from the finest pistachios all the way in Bronte, Italy. Even though the gelateria does tend to get overcrowded with keen and hungry foodies, it is definitely worth the wait in the end as the service is fast-paced, efficient and certainly friendly. Messina Gelato caters for foodies from all walks of life whether you enjoy vegan ice-creams, dairy-free scoops or simply a fat-induced coma then you're sure to find something to satisfy your tingling taste-buds. I'd definitely give this gelateria a thumbs up and urge all Sydney-siders to drop by once and forever become a Messina-goer.
Location: 389 Crown Street, Surry Hills, 2010
Hours: 12pm-11.30pm
Rating: 4.5/5
